Commercial Cooling Must Deliver at the Point of Sale
Restaurants, hotels, commercial kitchens, butchers, bakeries, cool rooms and walk-in refrigerators and other areas using commercial cooling have requirements that are specific to both the industry and the building owner.
In an in-depth analysis, our engineers capture these unique characteristics and consider them when designing the overall system. Our services include energy plans, risk assessment, weighing of options, specialist planning, peripheral systems, technical coordination, realisation and construction management.
We develop energy-friendly strategies that also pay off financially. We combine energy-efficient cooling agents, waste heat and—depending on the context—modern energy sources. Cooling must deliver at the business end, which is why we pay close attention to all relevant sales-promoting aspects in our overall strategies.